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About Us

Board of Directors


  • Sh. Om Prakash Punia

    (Chairman)


  • Sh. Anandi Lal

    (Director)


  • Sh. Bhooramal Yadav

    (Director)


  • Sh. Kaluram Dadarwal

    (Director)


  • Sh. Laduram

    (Director)


  • Sh. Madanlal Doot

    (Director)


  • Sh. Murlidhar Yadav

    (Director)


  • Sh. Ramavtar Meena

    (Director)


  • Sh. Ramcharan Gurjar

    (Director)


  • Sh. Ramnarayan Sharma

    (Director)


  • Smt. Manju Devi Jat

    (Director)


  • Smt. Prabhoo Devi

    (Director)


  • Shri Shyam Lal Meena

    ((Add. Registrar , Cooperative Societies))

Towards fulfillment of the national objective of making India self sufficient in milk production, a small step was taken in March 1975 and Jaipur Zila Dugdh Utpadak Sahakari Sangh Ltd., Jaipur (popularly known as Jaipur Dairy) was registered under Cooperative Act 1965 to work in then Jaipur District. Initially this union did not have the processing facilities. It started with a modest beginning of procuring 250 liters of milk per day.

The initial handling capacity of the dairy plant was 1.5 Lakh Lt. per day with a powder plant of 10 MT per day capacity, which was commissioned in the year 1981 under Operation Flood Program 1 by National Dairy Development Board for service of thousands of rural farmers families of Jaipur.

Over the years, there has not been looking back for Jaipur Dairy and the significant growth has been made in all fields i.e. procurement, processing and production of various milk and milk products and marketing thereof under the brand name of SARAS. The plant is managed and operated by well-qualified, competent and experienced managerial cadre and highly motivated work force to provide highest quality of products and best of the services to our esteemed customers.

To further improve the efficiency and effectiveness of the plant performance, Jaipur Dairy (Jaipur Zila Dugdh Utpadak Sahakari Sangh Ltd., Jaipur) had earlier obtained the Quality Management Systems Certification as per ISO 9002:1994 in combination with IS: 15000 (HACCP) in the year 2000. Now the dairy has upgraded the system in accordance with ISO: 9001: 2000 in combination with (HACCP) as per IS: 15000: 1998..